Easter is bigger and better than ever this year at Hotel Phoenicia with various Easter activities and options that are sure to please all.
Guests may choose from a family-friendly event in Phoenix, get a whole new spin on Easter with a mouthwatering 3-course table d'hôte menu at Pegasus or by indulging in an Easter-themed afternoon tea buffet in the Palm Court Lounge.
Executive Chef Saul Halevi and his award-winning brigade of chefs specialise in putting together seasonal menus featuring the freshest local seafood, lamb, beef, pork, game and fresh vegetables depending on what's best at market.
All this matched to a superbly stocked cellar with wines that have been carefully chosen by Food & Beverage Manager Francesco Perricone to complement chef's aromatic menus, with the wine list rich in European and New World wines.
View our exclusive Easter program
View our menus and different options available:
Easter Buffet Lunch at the Phoenix Restaurant
Easter 3-course Lunch at the Pegasus Restaurant
Easter Afternoon Tea Buffet at the Palm Court Lounge
Place your reservations by calling +356 2122 5241 or by sending an email to email@example.com