Instantly welcoming, the Phoenicia Hotel's Pegasus Restaurant in Valletta offers a relaxing sanctuary at the end of any busy day. The relaxing atmosphere along with friendly, attentive staff who anticipate your every need is the perfect cocktail to ensure the perfect ending of any day. Open for dinner daily except Mondays, the Pegasus seeks to exceed the expectations of its guests whilst dining around one of our intimate tables.
At the Pegasus Restaurant, renowned Chef Saul Halevi and his award winning team combine classic Mediterranean cuisine with an abundance of local products together with a touch of creativity and flair to traditional dishes.
We source the best local vegetable and seafood produce which make up approximately 80% of all the ingredients used in our dishes. To achieve this, our kitchen team hand picks the ingredients from various markets and producers on a daily basis which in turn assures the highest quality and freshness. When it comes to beef, we make sure that only the best fresh cuts are chosen from imported Scottish grass-fed cattle.
Complimenting the menu is the distinctive wine list compiled by our in-house sommelier together with the Pegasus Restaurant’s Maître d’hôtel. Their informed selections will surprise and lead you into a world of discovery.
Lunch: Monday - Saturday between 12.30 hrs. and 15.00 hrs. View the Pegasus Lunch menu
Dinner: Thursday - Sunday between 19:00 hrs. and 22:30 hrs. View the Pegasus Dinner menu
View the Pegasus Wine List
Contact us on +356 21225241 or email@example.com for reservations and further information.