As part of our ongoing efforts to deliver the best experience to our clients, we are delighted to announce the appointment of Antoine Mifsud as our new Food and Beverage Manager.
With Antoine onboard, we are excited to see our food and beverage outlets such as Phoenix Restaurant, Palm Court Lounge, The Club Bar, The Bastion Pool Bar & Restaurant, Banqueting, and Room Service, reach new heights of customer satisfaction.
Commenting on his appointment, Antoine said “I have been brought in to make our food and beverage outlets the best in the Mediterranean. I strive for excellence in everything I do which aligns perfectly with the ethos I found here at The Phoenicia Malta”.
Antoine’s initial interest in the hospitality industry started as a teenager when he got his first summer job working at a local holiday village. “I was instantly attracted to the international opportunities I was presented with when I entered the hospitality industry” Antoine reflects. “It just felt like this is where I am supposed to be and have never looked back since”.
Antoine gained international experience working at the prestigious Dorchester Hotel in London, Coworth Park, the Vineyard at Stockcross which achieved two Michelin stars, and even appeared as part of a cameo on the finals of MasterChef UK. Antoine has also held positions at some of Malta’s other respected international hotel brands.
“We are growing, and I like to give our current team members the opportunity to grow and progress rather than looking for people outside of the hotel just to fill in vacancies”
“We are also searching for young people who are eager to learn and want to escalate the career ladder in hospitality. We have big plans in the pipeline which I look forward to presenting to our guests and the public soon “.
Commenting on Antoine’s appointment, Hotel Manager Silvan Camilleri said, “Antoine ticks all the right boxes, and I’m delighted to have him part of our team, which aims to continue delivering exceptional experiences to our guests. His attention to detail, knowledge and passion for high service standards will help us achieve our future vision for the restaurants, bars and hotel.”
