Job Type: Full Time
We are looking for an ambitious candidate with a positive and a can-do attitude to join our Kitchen Brigade. An excellent opportunity exists for an determined and committed professional to join The Phoenicia Malta Kitchen Team.
The Selected candidate will be responsible for assisting the kitchen department in the preparation and service of food in all establishments within our hotel, ensuring that the highest standards are maintained at all times
Duties & Responsibilities
- Ensure all menu items are properly prepared, and never misplaced, using the correct recipes, methods of preparation and presentation to maintain consistency.
- Ensure that all food is produced is in a timely manner to guarantee high levels of guest satisfaction.
- Wash and maintain all kitchen light equipment.
- Control food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items.
- Must have attended or is still attending a course in Food Preparation with an established Catering Institution.
- Be motivated, a team player and of a positive attitude with a passion for good food and quality products.
- Organised personal characteristics.
- Have excellent communication skills and attention to detail in order to deliver outstanding quality and service.