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Demi Chef de Partie

Demi Chef de Partie

Job Category: Kitchen

Job Type: Full Time

Become part of our Story!

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. The hotel is a proud member of The Leading Hotels of the World.

Role Description: A dedicated individual eager to assist the Executive chef, Head chef, Sous Chef and Chef de parties with implementing and maintaining all standards, policies and procedures relating to food quality specifications, preparation, storage and for all Health and Food Safety areas of “Due Diligence” as laid out by management in the Hotel Phoenicia Health & Safety HACCP documents

Duties and Responsibilities:

  • Conversant with Health & Food Safety Policies and Food Safety Hazard Analysis and Critical Control Points (HACCP)
  • Ensures all menu items are properly prepared and never misplaced using correct recipes, methods of preparation and presentation to maintain consistency
  • Ensures section is correctly prepared and ready for “Service”
  • Controls food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items
  • Ensures that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
  • Ensures that all food preparation areas are maintained in a clean state and in good repair
  • Stores food and other items hygienically and safely at all times to ensure there is never any chance a guest will receive contaminated food
  • Ensures good kitchen planning with necessary equipment and food stocks to enable a trouble free service and to maximise customer satisfaction
  • Understands the principal of controlling food costs, portioning and wastage and to contribute towards this to help achieve a positive food cost

Position Requirements:

  • Hotel/Catering School Diploma or equivalent
  • Ability to work under pressure
  • Willingness to learn
  • A high standard of personal presentation
  • Positive attitude, professional and welcoming personality
  • A passion for food and developing own culinary skills
  • Great team player

How to apply

Send your cover letter and CV using the online form or directly to our HR Manager on kevin.camilleri@phoeniciamalta.com

We look forward to meeting you!