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Junior Sous Chef

Junior Sous Chef

Department: Kitchen

Job Type: Full Time

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. The hotel is a proud member of The Leading Hotels of the World.

Job Description

We are looking for an energetic and passionate individual to join the Kitchen Team, on a full-time basis, in assisting the Executive Chef and Sous Chef in ensuring the highest levels of food production in the kitchen.

The chosen candidate will be responsible for the day-to-day management of the kitchen during his/her shift, monitoring and ensuring that the set standards are kept at all times.

Duties & Responsibilities

  • In absence of Sous Chef, ensure the department is adequately staffed, being responsible for duty rosters and to delegate staff duties – this to include coverage for holidays, sickness and absenteeism.
  • Maintain the agreed standard detailed in The Phoenicia Standards & Training Manual.
  • Assist Executive Chef/Sous Chef(s) in all chef training and development.
  • Assist other hotel departments as and when necessary and works in close coordination with Food and Beverage service team.
  • Ensure all junior chefs are correctly prepared and ready for the service period.
  • Ensure that all food preparation areas are maintained in a clean and hygienic state.
  • Ensure that all food preparation, storage areas, equipment and machinery are maintained, clean, and in good repair.


  • Experience and training in European leading 5-star hotels and restaurants at a supervisory level.
  • A leader with excellent managerial skills.
  • Committed, hardworking and with a flexible attitude.
  • Organised, systematic and ready to train, manage and motivate the team.
  • Computer literate and good communication skills especially in written and spoken English.
  • A thorough knowledge of HACCP processes.
  • Formal catering related qualifications.

How to apply

Send your cover letter and CV to our HR Manager on [email protected]

We look forward to meeting you!



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