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march, 2024

22mar7:00 pm11:00 pmRiseria Ferron Dinner

Ferron dinner


Event Details

On the 22nd of March, join us for a Riseria Ferron Dinner with guest Chef/owner Gabriele Ferron.

Embark on a culinary journey at our exclusive event, beginning with canapés and the Milano Torino appetizer, featuring grilled saffron rice polenta and Mediterranean seafood. The menu unfolds with highlights such as Carnaroli risotto with asparagus and goat’s cheese, and Vialone Nano risotto Island-style with cinnamon-infused pork and veal. Each course is thoughtfully paired with fine wines, including Frescobaldi Leonia Brut, Alie Rose, and “Lucente Luce Della Vite”. Conclude with the unique Risomisu and Frescobaldi Leonia Rose Metodo Classico. Elevate your senses with this exquisite menu, a celebration of culinary artistry that promises an unforgettable gastronomic experience.

Price: Eur85
Booking: Reserve your table via the booking widget on


(Friday) 7:00 pm - 11:00 pm



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