You are an energetic and charismatic person with a flair to deliver results.  You will be assisting the Operational Management team with all operational and administrative support tasks to ensure the operations in rooms, Spa and food and beverage outlets run smoothly on a day-to-day basis. You will also be responsible for the implementation and execution of the overall operations plans and objectives, and to provide leadership in a dynamic, fast paced, sophisticated environment in order to promote a culture of excellence.

You are an energetic and charismatic person with a flair to work with people.  As a member of the Human Resources department, you are mainly responsible to deliver a seamless HR services including payroll administration consistent with The Phoenicia Hotels policies. You will also ensure that all HR and payroll related issues are being dealt with in a timely manner and in accordance with the Hotel’s policies.

You are ambitious, passionate and energetic person. You will be an integral part of our dynamic team, primarily responsible for monitoring, analysing, and controlling Food and Beverage costs while also overseeing the tracking of all hotel costs. The role involves ensuring that the Materials Control System and Micros POS system are consistently updated with accurate pricing and cost data, particularly for Food and Beverage items. Additionally, the Cost Controller will monitor and analyse other hotel costs across departments, ensuring that operational, maintenance, and supply expenses are kept within budget. The Cost Controller collaborates closely with the Financial Controller to provide insights into cost-saving opportunities and support financial forecasting.