Chef Tournant

Commis Chef Vacancy - The Phoenicia Malta

Chef Tournant

We invite you to become part of The Phoenicia Story

Work at The Phoenicia Malta

Why? Besides, being a historical 5-star gem, a cherished national treasure, and beloved local landmark, The Phoenicia Malta has been attracting stars, socialites and the crowned heads of Europe for over 60 years. All our guests and employees alike, are our very own ‘stars’, our pride and joy.

A career promise for the stars of the industry (past, present and future).

Our commitment to work is the fruit of a unique collaboration, and a truly professional philosophy. We are all about giving a beautiful part of ourselves in each aspect of our thriving hotel operations. We promise you, that it will be a seriously enriching growth experience. A career you will always be proud of. Discover more, today.

Personality & Role Profile

You are a dedicated individual eager to assist the Executive chef, Head chef and Sous Chefs with implementing and maintaining all standards, policies and procedures relating to food quality specifications, preparation, storage and for all Health and Food Safety areas of “Due Diligence” as laid out by management in the Hotel Phoenicia Health & Safety HACCP documents.

Essential Duties & Responsibilities
  • To ensure the food production team provides a consistent quality of food & beverage in the area/shift under his/her control.
  • Ensure all staff report for duty punctually in full uniform, paying attention to personal hygiene, grooming, and adhering to hotel polices on Due Diligence and Health & Safety.
  • Assist Executive Chef / Head Chef(s) in all chef training and development.
  • Ensure that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
  • Assist senior chef on duty with “Checking In” of deliveries: Taking note of Quality, Availability, amounts, prices, items missing and short orders for smooth operation.
  • Ensure all junior chefs are correctly prepared and ready for “Service”.
  • Ensure that all food preparation areas are maintained in a clean and hygienic state.
  • Ensure good kitchen planning with necessary equipment and food stocks to enable a trouble-free service and to maximise customer satisfaction.
  • Together with the Executive chef and senior Chefs, effectively control food cost throughout the various departments of responsibility, keeping close control of agreed costing of approved recipes.
  • Identifies areas for improvement and formulates solutions accordingly to carry out the necessary improvement.
  • Checks on standards, quality of service, and performance through daily inspection, tours, and supervision
  • Ensure that all food produced is served in a timely manner whilst implementing and maintaining all company standards, policies and procedures relating to food quality specifications, preparation, storage.
Desirable Experience, Qualifications, & Attributes
  • Minimum of 4 years culinary experience
  • Previous International 5 Star Experience, Michelin Star, AA rosette or similar Classic European training is considered an asset.
  • Willingness to learn and Excellent attention to detail.
  • Be passionate about food and seasonal ingredients.
  • Positive attitude, professional and welcoming personality.
  • Great team player, flexible and able to work well under pressure in a fast paced environment.
Are you the one we are looking for?

Discover more about this exciting opportunity to join one of The Leading Hotels of the World. 

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. Our ultimate goal is to be the most amazing place to stay in the Mediterranean, while offering you the chance to be very much, an integral part of ‘the family’. Our hotel is a proud member of The Leading Hotels of the World. And we want you to be part of it.

Demi Chef de Partie

Commis Chef Vacancy - The Phoenicia Malta

Chef de Partie

We invite you to become part of The Phoenicia Story

Work at The Phoenicia Malta

Why? Besides, being a historical 5-star gem, a cherished national treasure, and beloved local landmark, The Phoenicia Malta has been attracting stars, socialites and the crowned heads of Europe for over 60 years. All our guests and employees alike, are our very own ‘stars’, our pride and joy.

A career promise for the stars of the industry (past, present and future).

Our commitment to work is the fruit of a unique collaboration, and a truly professional philosophy. We are all about giving a beautiful part of ourselves in each aspect of our thriving hotel operations. We promise you, that it will be a seriously enriching growth experience. A career you will always be proud of. Discover more, today.

Personality & Role Profile

You are an energetic person eager to assist the Executive chef, with implementing and maintaining all standards, policies and procedures relating to food quality specifications, preparation, storage and for all Health and Food Safety areas of “Due Diligence” according to HACCP regulations.

Essential Duties & Responsibilities
  • Conversant with Health & Food Safety Policies and Food Safety Hazard Analysis and Critical Control Points (HACCP)
  • Ensures all menu items are properly prepared and never misplaced using correct recipes, methods of preparation and presentation to maintain consistency
  • Controls food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items
  • Ensures that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
  • Ensures that all food preparation areas are maintained in a clean state and in good repair
  • Stores food and other items hygienically and safely at all times to ensure there is never any chance a guest will receive contaminated food
Desirable Experience, Qualifications, & Attributes
  • Hotel/Catering School Diploma or equivalent
  • Ability to work under pressure 
  • Willingness to learn
  • A high standard of personal presentation 
  • Positive attitude, professional and welcoming personality
  • A passion for food and developing own culinary skills
Are you the one we are looking for?

Discover more about this exciting opportunity to join one of The Leading Hotels of the World. 

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. Our ultimate goal is to be the most amazing place to stay in the Mediterranean, while offering you the chance to be very much, an integral part of ‘the family’. Our hotel is a proud member of The Leading Hotels of the World. And we want you to be part of it.

Chef de Partie

Commis Chef Vacancy - The Phoenicia Malta

Chef de Partie

We invite you to become part of The Phoenicia Story

Work at The Phoenicia Malta

Why? Besides, being a historical 5-star gem, a cherished national treasure, and beloved local landmark, The Phoenicia Malta has been attracting stars, socialites and the crowned heads of Europe for over 60 years. All our guests and employees alike, are our very own ‘stars’, our pride and joy.

A career promise for the stars of the industry (past, present and future).

Our commitment to work is the fruit of a unique collaboration, and a truly professional philosophy. We are all about giving a beautiful part of ourselves in each aspect of our thriving hotel operations. We promise you, that it will be a seriously enriching growth experience. A career you will always be proud of. Discover more, today.

Personality & Role Profile

You are a dedicated individual eager to assist the Executive chef, with the preparation and service of food in all establishments within our hotel, ensuring that the highest standards are maintained at all times.

Essential Duties & Responsibilities
  • Ensures all menu items are properly prepared following recipes, methods of preparation and presentation to maintain consistency
  • Appropriate orderings, M.E.P., stock rotation and portion controls
  • Ensuring that kitchen areas, equipment and utensils are always kept clean and tidy
  • Assist in the training and development of Demi Chef de Parties and Commis Chefs that might be assigned
  • Conversant with Health & Food Safety Policies and Food Safety Hazard Analysis and Critical Control Points (HACCP)
  • Controls food wastage without compromising on food quality. Adjust the mise en place to ensure that correct portion control is prepared and set up for service in the kitchen, therefore at no time the kitchen will run short of menu items
  • Ensures that all purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
Desirable Experience, Qualifications, & Attributes
  • Previous experience and training in an international 5-star hotels or restaurants, is considered an asset
  • Be motivated, a team player and of a positive attitude with a passion for good food and quality products
  • Organised personal characteristics
  • Have excellent communication skills and attention to detail in order to deliver outstanding quality and service.
Are you the one we are looking for?

Discover more about this exciting opportunity to join one of The Leading Hotels of the World. 

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. Our ultimate goal is to be the most amazing place to stay in the Mediterranean, while offering you the chance to be very much, an integral part of ‘the family’. Our hotel is a proud member of The Leading Hotels of the World. And we want you to be part of it.

Sous Chef

Commis Chef Vacancy - The Phoenicia Malta

This vacancy is no longer available. Kindly have a look at our Careers Page to view our current openings.

Sous Chef

We invite you to become part of The Phoenicia Story

Work at The Phoenicia Malta

Why? Besides, being a historical 5-star gem, a cherished national treasure, and beloved local landmark, The Phoenicia Malta has been attracting stars, socialites and the crowned heads of Europe for over 60 years. All our guests and employees alike, are our very own ‘stars’, our pride and joy.

A career promise for the stars of the industry (past, present and future).

Our commitment to work is the fruit of a unique collaboration, and a truly professional philosophy. We are all about giving a beautiful part of ourselves in each aspect of our thriving hotel operations. We promise you, that it will be a seriously enriching growth experience. A career you will always be proud of. Discover more, today.

Personality & Role Profile

You are an energetic and charismatic person thriving to provide a superb level of service to all your guests.  As a Sous Chef you will ensure the food production team provides a consistent quality of food & beverage in the area/shift under his/her control. Additionally, the Sous Chef must assist the Executive & Head Chef with the operation, production and preparation within the kitchens ensuring that all food produced is served in a timely manner whilst implementing and maintaining all company standards, policies and procedures relating to food quality specifications, preparation, storage and for all health and Food Safety areas.

Essential Duties & Responsibilities
  • Ensure all staff report for duty punctually in full uniform, paying attention to personal hygiene, grooming and adhering to hotel polices on Due Diligence and Health & Safety
  • Assist Executive Chef / Executive Sous Chef in all chef training and development
  • Ensure all junior chefs are correctly prepared and ready for “Service”
  • Ensure clean and hygienic state in all kitchen areas throughout the day
  • Ensure that all food preparation, storage areas, equipment and machinery are maintained in a clean state and in good repair
  • Ensure proper labelling and dates on food stocks, and are stored in legal, hygienic conditions
  • Delegates and assigns duties and responsibilities to subordinates as required for developmental purposes
  • Control food cost throughout the various departments of responsibility, keeping close control of agreed costing of approved recipes
Desirable Experience, Qualifications, & Attributes
  • Preferably 2 to 3 years experiences in a similar position
  • Hotel School / High School Diploma or equivalent
  • Previous International 5 Star Experience, Michelin Star, AA rosette or similar Classic European training is considered an asset
  • The desire to train and mentor junior team members
  • Be passionate about food and the dishes that you produce
  • Ability to work well under pressure in a fast-paced environment
Are you the one we are looking for?

Discover more about this exciting opportunity to join one of The Leading Hotels of the World. 

The Phoenicia Malta offers a safe haven to connect to people, and embrace inspiring stories. We have been delivering exceptional service to guests from all over the world. Our ultimate goal is to be the most amazing place to stay in the Mediterranean, while offering you the chance to be very much, an integral part of ‘the family’. Our hotel is a proud member of The Leading Hotels of the World. And we want you to be part of it.