The Phoenix Restaurant

Our stunning main dining room, inspired by the grand cafés of Europe. Open for breakfast, lunch and dinner.

The Phoenix restaurant serves breakfast and dinner daily and brunch on Saturdays and Sundays. We offer à la carte and a buffet breakfast as well as special event menus. We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours. Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round. Phoenix is open for breakfast from 07:00 to 10:30 and for dinner from 19:00 to 22:00. Brunch is served Saturdays and Sundays from 11:30 to 15:00.

For dinner, gentlemen are requested to wear trousers, collar shirt and closed shoes.

Châteauneuf du Pape Wine Dinner

Date to be announced soon –  The Phoenix Restaurant

Hosted by Mr Baptiste Grangeon – Wine Maker and Owner of Domaine de Cristia

WELCOME

Piperade with Basil & Anchovy

Seabass Tartar, Coconut & Lime

Chicken & Mushroom Finger Sandwich

Cristia Collection, Côtes du Rhône, 2018

DINNER

Duck Egg, Peas, Asparagus, Mushrooms, Black Truffle

Domaine de Cristia, Châteauneuf du Pape Blanc, 2018

La Ratte – Tartiflette, Parsley Aioli

Cristia Collection, Châteauneuf du Pape, 2018

Barbary Duck, Jus a l’Orange, Caramelised Endive,

Carrot & Liquorice, Foie Gras

Domaine de Cristia, Châteauneuf du Pape, 2017

Cheese Platter from the Rhône-Alpes

 Tomme de Savioe, Beaufort, St.Marcelin

Grapes, Medjool Dates, Flat Bread

Châteauneuf du Pape, Le Grand Pin, 2015

Coffee, Homemade Valrhona Chocolate Bar

 

€80 per person

Price per person includes welcome, canapes, 4 course dinner, coffee, 5 wines and water

Easter Sunday Lunch at The Phoenix

12th April, 2020, 12.30 – 15.00

Live Entertainment by Valhmor Montfort on Violin

 

STARTERS – from the Table

Cold Cuts & Fish

Whole leg of Ham, wholegrain mustard, caper-berries & pickled eggs

Charcuterie board, grissini, balsamic pickled onions

Game pate with Agen prunes

Hot Smoked Salmon, tartare sauce

Prawns with cocktail sauce

Spiced Octopus with harissa

Marinated Green shell Mussels, confit garlic & parsley

Soup

Lobster Bisque

Salads

Beetroots with green apple & Herrings

Insalata Castelfranco dressed with honey & walnut dressing

Classic Greek Salad

French beans with truffled crème fraiche

Bulgar wheat, cumin, almonds, golden raisins, pomegranate

Cherry tomatoes with capers & basil, Hummus with pitta bread

Fine Italian Cheese

Dolcelatte ‘al cucchiaio’, Taleggio, Parmigiano Reggiano served with Grapes

 

MAIN COURSE – choose one

 

Rack of Lamb with parsley crust carved at the table, confit fennel, anchovy & red peppers

Red Snapper, mussels, tomato, zucchini & fèves

Corn fed Chicken, parsnip, king oyster mushroom, ‘chasseur’ sauce

Ricotta Gnocchi, ‘garni’ of peas, black truffle

 

DESSERT – choose one

 

White Chocolate & Anise ‘Easter-Egg’ with blood orange

 Rosemary & Carob Brulee, goat’s milk ice cream, honey & sesame brittle

‘Mgarr’ strawberry meringue, nougat ice cream, caramelised almonds

 

Coffee & traditional ‘Kwarezimal’

€65 per person

Kids 6 to 11 years at €32.50

Dinner à la Carte Menu

Starters Gillardeau Oysters ‘au Natural’ | (GF) Three €14 | Six €26 Butternut Squash Veloute, Almond, ‘Crottin de Chevre’, Barley (V, N) | €11 ‘Tête de Porc’, Potato ‘Millefeuille’, Celery and Xeres (GF) | €13 Baked Leek, Smoked Crème Chantilly, Fried Shallots, Black Truffles (V, GF) | €14 Parsnip Mousseline, Avruga Caviar, Smoked Eel, Brioche |€15 Twice Baked Gruyere Soufflé, Mortadella Soubise, Sauce Mornay | €15 Tiger Prawns, Cocktail Sauce, Lemon (for 2) (GF) | €30 Tagliatelle Lobster | €23 Homemade Tortellini ‘Florentine’, Pecorino, Black Garlic and Tomato Butter (V) | €14 Carnaroli Risotto Milanese, Iranian Saffron, Oxtail (GF) | €15

Main Course Seabass Confit, Local Shrimps, Shrimp Butter, Broccoli, Guanciale (GF) | €30 Grouper, Shellfish ‘Minestrone’, Farfalle, Sea Asparagus | €30 Beef ‘Pot au Feu’, Parsley, Bone Marrow (GF) | €26 Stuffed Local Rabbit, Sweetbreads, Swisschard, Morels, Quince (GF) | €25 Corn Fed Chicken Breast, Gizzard, Spinach, Croissant Hollandaise | €24 Lamb Rump, Squash, Kale, Feta, Black Olive Caramel (GF) | €27 Cauliflower, ‘Café de Paris’, Capers and Raisins, Oyster Leaf (V, GF) | €20

Side Dishes Courgette ‘fritte’, aioli | €4 Carrots, cumin butter (GF,V) | €4 Tomato and red onion salad (GF,V) | €4 Fried potatoes, in-house ketchup (V) | €4 Leaf salad (GF,V) | €4

Sparkling Weekend Brunch

Beverages Bottomless Prosecco Bellini Mimosa and Water

From the table

Bakeries Traditional Bread with Local Olive Oil, Green Olives & Tomato Spread French Butter Wholemeal Croissants with Emmenthal And Honey Zatar Croissants with ‘Prosciutto Cotto’ Smoked Cheddar Scones with assorted ‘Gozo’ Marmalades Bagels with Smoked Salmon and Cream Cheese

Fruits & Muesli Assorted Fresh Whole Seasonal Fruit & Fresh Fruit Salad in Ginger Syrup Stewed Winter Fruit Compote & Bircher Muesli with Prunes

Cold Cuts & Fish Whole Leg of Ham, Wholegrain Mustard, Caper-Berries & Pickled Eggs Charcuterie Board, Grissini, Balsamic Pickled Onions Chicken Liver Pate, Red Currant Jelly Hot Smoked Salmon, Tartare Sauce Shrimps with Cocktail Sauce Marinated Green Shell Mussels, Confit Garlic and Parsley

Soup, Salads & Cheese Soup of The Day Beetroots with Green Apple and Herrings Mixed Leaves, Greek Salad, Quinoa Salad, Tomato Salad Hummus with Pitta Bread Dolcelatte ‘Al Cucchiaio’ Served with Medjool Dates & Pear Chutney

A la Carte Choose one hot dish and one dessert per person

Hot Dish Roast Joint Carved at The Table Mushrooms on Toast, Poached Egg, Sauce Hollandaise Confit Duck Leg, Creamed Savoy Cabbage & Bacon American Pancake with Maple Syrup, Bacon, Brie, Prunes Smoked Haddock with Steamed New Potatoes, Parsley Butter Grilled Beef Sirloin with Tomato, Sauce Au Poivre

Desserts Orange and Cinnamon Savarin, Orange Curd, Cointreau Ice Cream Blueberry Cheesecake, Lemon Sorbet Chocolate and Peanut Parfait, Warm Chocolate Sauce Live Crêpes Station – condiments from our Pastry chef

Starting as from 5th October our Sparking Weekend Brunch is served on Saturdays and Sundays between 11.30 and 15.00 at €38.00 per person. €75.00 per person includes bottomless Baron de Rothschild NV Champagne. 

Dessert Menu

Apple bavarois, chocolate and almond shell, caramel ice cream (GF) (N) | €8
Strawberry baked Alaska | €8
Chocolate & orange mousse, orange creméux, vanilla ice cream | €9
Mango soufflé, coconut ice cream, lemon & lime sauce (GF) | €8
(please allow 12 minutes cooking time)
Frangelico parfait, crème Chantilly, peach, hazelnut (N) | €9
Carved seasonal fruits, lemon sorbet (GF) | €9

Dessert wines by the Glass
Baltis 2016, Ta’Qali, Malta| €10
Golden yellow wine with bouquet of dried figs,
sultana raisins, dates, honey
Guze 2015, Siggiewi, Malta | €11
Naturally sweet, intense and complex red wine
produced from local shiraz
Torres Moscatel Oro 2015, Spain | €8
Aromas of orange blossom, honey, spicy notes of
tobacco leaf and clove
Chateau Suidaraut 2010, Sauternes, France | €24
Attractive nose of dried mangos and caramel,
sweet dried tropical fruit

THE PHOENICIA MALTA
THE MALL, FLORIANA, FRN1478, MALTA
+356 2122 5241
UK FREEPHONE 0800 8620025
info@phoeniciamalta.com

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