The Phoenix Restaurant

Our stunning main dining room, inspired by the grand cafés of Europe. Open for breakfast, lunch and dinner.

The Phoenix restaurant serves breakfast and dinner daily and brunch on Saturdays and Sundays. We offer à la carte and a buffet breakfast as well as special event menus. We serve an eclectic mix of dishes taking inspiration from both traditional Maltese and European flavours. Our Executive Chef Daniel takes full advantage of the daily catch and our menu often features fresh fish of the day.

Our Terrace is the place to be seen in the heart of Valletta. As long as the weather is on our side, the Terrace is open year round. Phoenix is open for breakfast from 07:00 to 10:30 and for dinner from 19:00 to 22:00. Brunch is served Saturdays and Sundays from 11:30 to 15:00.

For dinner, gentlemen are requested to wear trousers, collar shirt and closed shoes.

Dinner à la Carte Menu

Starters
Gillardeau Oysters ‘au Natural’ | (GF) Three €14 | Six €26
Butternut Squash Veloute, Almond, ‘Crottin de Chevre’, Barley (V, N) | €11
‘Tête de Porc’, Potato ‘Millefeuille’, Celery and Xeres (GF) | €13
Baked Leek, Smoked Crème Chantilly, Fried Shallots, Black Truffles (V, GF) | €14
Parsnip Mousseline, Avruga Caviar, Smoked Eel, Brioche |€15
Twice Baked Gruyere Soufflé, Mortadella Soubise, Sauce Mornay | €15
Tiger Prawns, Cocktail Sauce, Lemon (for 2) (GF) | €30
Tagliatelle Lobster | €23
Homemade Tortellini ‘Florentine’, Pecorino, Black Garlic and Tomato Butter (V) | €14
Carnaroli Risotto Milanese, Iranian Saffron, Oxtail (GF) | €15

Main Course
Seabass Confit, Local Shrimps, Shrimp Butter, Broccoli, Guanciale (GF) | €30
Grouper, Shellfish ‘Minestrone’, Farfalle, Sea Asparagus | €30
Beef ‘Pot au Feu’, Parsley, Bone Marrow (GF) | €26
Stuffed Local Rabbit, Sweetbreads, Swisschard, Morels, Quince (GF) | €25
Corn Fed Chicken Breast, Gizzard, Spinach, Croissant Hollandaise | €24
Lamb Rump, Squash, Kale, Feta, Black Olive Caramel (GF) | €27
Cauliflower, ‘Café de Paris’, Capers and Raisins, Oyster Leaf (V, GF) | €20

Side Dishes
Courgette ‘fritte’, aioli | €4
Carrots, cumin butter (GF,V) | €4
Tomato and red onion salad (GF,V) | €4
Fried potatoes, in-house ketchup (V) | €4
Leaf salad (GF,V) | €4

Dessert Menu

Apple bavarois, chocolate and almond shell, caramel ice cream (GF) (N) | €8
Strawberry baked Alaska | €8
Chocolate & orange mousse, orange creméux, vanilla ice cream | €9
Mango soufflé, coconut ice cream, lemon & lime sauce (GF) | €8
(please allow 12 minutes cooking time)
Frangelico parfait, crème Chantilly, peach, hazelnut (N) | €9
Carved seasonal fruits, lemon sorbet (GF) | €9

Dessert wines by the Glass
Baltis 2016, Ta’Qali, Malta| €10
Golden yellow wine with bouquet of dried figs,
sultana raisins, dates, honey
Guze 2015, Siggiewi, Malta | €11
Naturally sweet, intense and complex red wine
produced from local shiraz
Torres Moscatel Oro 2015, Spain | €8
Aromas of orange blossom, honey, spicy notes of
tobacco leaf and clove
Chateau Suidaraut 2010, Sauternes, France | €24
Attractive nose of dried mangos and caramel,
sweet dried tropical fruit

Sparkling Weekend Brunch

Beverages
Bottomless Prosecco
Bellini
Mimosa and Water

From the table

Bakeries
Traditional Bread with Local Olive Oil, Green Olives & Tomato Spread
French Butter Wholemeal Croissants with Emmenthal And Honey
Zatar Croissants with ‘Prosciutto Cotto’
Smoked Cheddar Scones with assorted ‘Gozo’ Marmalades
Bagels with Smoked Salmon and Cream Cheese

Fruits & Muesli
Assorted Fresh Whole Seasonal Fruit & Fresh Fruit Salad in Ginger Syrup
Stewed Winter Fruit Compote & Bircher Muesli with Prunes

Cold Cuts & Fish
Whole Leg of Ham, Wholegrain Mustard, Caper-Berries & Pickled Eggs
Charcuterie Board, Grissini, Balsamic Pickled Onions
Chicken Liver Pate, Red Currant Jelly
Hot Smoked Salmon, Tartare Sauce
Shrimps with Cocktail Sauce
Marinated Green Shell Mussels, Confit Garlic and Parsley

Soup, Salads & Cheese
Soup of The Day
Beetroots with Green Apple and Herrings
Mixed Leaves, Greek Salad, Quinoa Salad, Tomato Salad
Hummus with Pitta Bread
Dolcelatte ‘Al Cucchiaio’ Served with Medjool Dates & Pear Chutney

A la Carte
Choose one hot dish and one dessert per person

Hot Dish
Roast Joint Carved at The Table
Mushrooms on Toast, Poached Egg, Sauce Hollandaise
Confit Duck Leg, Creamed Savoy Cabbage & Bacon
American Pancake with Maple Syrup, Bacon, Brie, Prunes
Smoked Haddock with Steamed New Potatoes, Parsley Butter
Grilled Beef Sirloin with Tomato, Sauce Au Poivre

Desserts
Orange and Cinnamon Savarin, Orange Curd, Cointreau Ice Cream
Blueberry Cheesecake, Lemon Sorbet
Chocolate and Peanut Parfait, Warm Chocolate Sauce
Live Crêpes Station – condiments from our Pastry chef

Starting as from 5th October our Sparking Weekend Brunch is served on Saturdays and Sundays between 11.30 and 15.00 at €38.00 per person. €75.00 per person includes bottomless Baron de Rothschild NV Champagne. 

THE PHOENICIA MALTA
THE MALL, FLORIANA, FRN1478, MALTA
+356 2122 5241
UK FREEPHONE 0800 8620025
info@phoeniciamalta.com

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