Chef Tournant

Closing on: Nov 22, 2019
Job Category: Kitchen
Job Type: Full Time
Facade- The Phoenicia, Malta

The Phoenicia has been delivering exceptional service to guests from all over the world. The hotel is a proud member of The Leading Hotels of the World.

Job description

We are looking for an energetic, passionate individual to join our Kitchen team on a fulltime basis in assisting the Executive chef and the Sous Chefs with implementing and maintaining all standards and to ensure and provides a consistent quality of food and hygiene

Duties and Responsibilities include:

  • The supervision, preparation & service of the various kitchen sections
  • Appropriate orderings, M.E.P., stock rotation and portion controls
  • Ensuring that assigned area, equipment and utensils are always kept clean and tidy
  • Ensures all menu items are properly prepared following recipes, methods of preparation and presentation to maintain consistency

Requirements

  • Ability to inspire and support the kitchen brigade
  • Experience and training in European leading 5 star hotels and restaurants
  • Be motivated, a team player and of a positive attitude with a passion for good food and quality products
  • Organised personal characteristics
  • Rounded knowledge of the various kitchen sections
  • Able to understand and exceed guest needs and expectations

How to apply

Send your cover letter and CV to our HR Manager on kevin.camilleri@phoeniciamalta.com or through the form on this page.

Apply for this position

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THE PHOENICIA MALTA
THE MALL, FLORIANA, FRN1478, MALTA
+356 2122 5241
UK FREEPHONE 0800 8620025
info@phoeniciamalta.com

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