Join us for dinner before or after Joseph Calleja’s concert taking place on the 24th August at the Floriana Granaries.

Enjoy a 2 or 3-course set menu created by our Executive Chef, Daniel Debattista, and his brigade of award-winning chefs in the stunning Phoenix restaurant.

Starters
Tomato gazpacho, smoked eel, basil
Pumpkin risotto, parmesan, pumpkin seeds & oil (V)
Octopus, ‘la ratte’ potato, fennel, aioli

Main
Twice baked cheese soufflé, green beans, walnut (V)
Grilled swordfish, ‘piperade’, olive dressing
Roast Chicken, baby gem, capers, parmesan aioli

Desserts
Apple crumble, vanilla Ice cream
Vanilla pannacotta, pistachio ice cream

3 courses at €37 is available for the following sittings: 18:00, 18:15, 18:30, 22:30, 23:00 
2 courses at €33 is available for the following sittings: 18:45, 19:00, 19:15, 23:15, 23:30 
Bookings are highly recommended. A 100% deposit is required to secure your table.

Please inform us of any allergens and/or dietary requirements.
Our menu may contain traces of nuts and gluten.
(GF) gluten free | (N) contains nuts | (V) Vegetarian